Even though Pei Wende has always said that he doesn’t want to be a monk, Zhang Chusheng thinks it’s only a matter of time before the other person becomes a monk.
"You are so small!"
I couldn’t help but play Zhang Chusheng’s brain jumping and crying. Pei Wende nodded and agreed to the other party’s request
"I know, I know!"
"I don’t know why you are so afraid that the old monk has only seen him a few times in total."
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Zhangjiacun Zhang butcher’s home
The general family layout is different. Because of Zhang Tu’s professional characteristics, there is a huge courtyard in front of his house.
Generally speaking, Zhang Tu will slaughter and cut livestock in this courtyard, and then put it in his own stall and push it outside for sale.
But since Zhang Chusheng started to run his own "canteen", Zhang Tu has built a small pavilion at the exit of the hospital.
On weekdays, things brought by Zhang Chusheng from the town will be bought and sold in the gazebo.
People with special needs in the village will also tell Zhang Chusheng what they want in the pavilion the day before and let the other person record it with pen and ink.
It seems that the pavilion has also become a "mailbox" in the village for a long time.
Some literate children and old people no longer need to wait for Zhang Chusheng to help the villagers.
They usually put their own lists and money in the pavilion the day before or half a day, and naturally a butcher will take care of them.
Occasionally, Zhang Tu will kill two birds with one stone by directly selling his slaughtered livestock outside the pavilion.
This is not Zhang Tu, who is busy outside the pavilion now.
Boning and chopping huge pieces of raw meat, then tying them tightly with oiled paper and packing them. This is Zhang Tu’s daily routine.
Thanks to Zhangjiacun, there are only a few people who slaughter Zhang Tu every day, and there are not as many as expected before they have time to help others cut bones, lean meat and fat a little.
"Old Chu is not finished yet?"
Just then, an old farmer who had just returned from the field saw the busy butcher Zhang and greeted him in a friendly way.
"Soon!"
"Isn’t it the Mid-Autumn Festival today? I have to help the stubborn old man’s family to divide the meat, or his three brothers will definitely have to make trouble again."
Smell speech the old farmer also remembered the stubborn old man’s house, and the three contradictions made me shake my head and sigh.
"That stubborn old man was also a strong man when he was young. Who knew that it was a shame to have so many unfilial grandchildren when he was old!"
Say the old farmer no matter how busy he continues, Zhang Tu bobs his head and walks in his own direction.
"Lazy bitch, I’m back!"
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"The old man’s mouth is still so broken."
While continuing to cut pork, I watched the old farmer leave his sight …
It wasn’t until I couldn’t see the farmer’s back any more that Zhang Tu pulled his wet clothes and mumbled something.
"Isn’t your situation no better than that of a stubborn old man?"
"Sure enough, it’s still my Chusheng who has the ability to read his mind and do business. In two years, he will be able to hunt with my mountain …"
With a proud smile on his face, Zhang Tu, like all fathers, is proud of his children’s achievements.
"How about Chu Lang’s things?"
Just when Zhang Tuting was busy outside, his wife’s voice came out of the room with a little urging in her tone.
"Don’t worry about my work!"
"I’ve cut the meat of the stubborn old man’s house and I’ll send it to him later."
Hurry to pack the cut bones into four pieces, and Zhang Tu replied in the direction of the house.
"Who asked you this, you rough man?"
However, when I heard Zhang Tu’s reply, my busy wife suddenly scolded 1.
"I said, have you packed everything for Pei Dadan and Jackson?"
"Pei Dadan" is the nickname of Pei Wende College, but it has become a fixed name for him in Zhangjiacun after being broadcast by Zhang Chusheng.
On the one hand, it is because rural people think that "cheap fame" is good for feeding, on the other hand, it is also because Pei Wende is a bit daring.
After all, when Zhang Chusheng was born, Pei Wende went to town alone to find a midwife, which avoided the dystocia situation of Zhang Tu’s wife, one body and two lives.
At that time, he was less than ten years old, and he was a little novice monk who did good deeds with Zen master Lingyou.
"Of course it’s already ready to give them something. I’m the first to pack it!"
Knowing kindness and repaying kindness, Zhang Tu naturally won’t ignore his wife and children. The rescuer immediately patted the biggest bag at his feet and assured his wife that he was still in the house
"In addition to preparing pork loin for Pei Dadan, I also specially prepared some fermented bean curd for Jackson …"
"Even monk Hui Ji, I have prepared a Shaozhou tea for him to ensure that they are all satisfied!"
Hearing Zhang Tu say this, his wife was relieved. She was afraid that this careless and rough man of her own would not arrange things for herself.
"That’s good. I’ll go to the stubborn old man’s house later and remember to send Pei Dadan back to the temple."
"That kid is good at everything, but he’s a little bold. I don’t trust him with so many things."
"And when you get to the temple, don’t call monk Hui Ji again. Remember to call him a master!"